Intro of some kind
Attendees
Names
List of additional items required
Item | Type | Provided by? |
|---|---|---|
Large pot with a lid | utensil | |
Blender | appliance | |
Knife and chopping board | utensil | |
Sieve | utensil | |
Measuring spoons and jug | utensil |
Script
In this recipe, we’re going to make jollof rice. This is a popular West African dish that has lots and lots of variations. I’m doing this as a vegan friendly recipe, although a lot of people make this with prawns, chicken, beef or other meat.
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The prep for this recipe will probably take between 15-20 minutes. It will then cook for just under an hour.
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Now we add the curry powder, thyme, tomato paste and vegetable bouillon cubes. If you’re worried about your salt intake, there are low salt alternatives to these or you can use ???.
And we cook that for another couple of minutes.
Can they take a break now? Let this cool and then come back to it?
Now we take our rice, that’s all rinsed, and add it to the pan. Stir it so that the rice is totally covered by the sauce.
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You’re going to let this cook for between 45 to 50 minutes. You’ll know when it’s ready when the rice is fluffy and tender. It shouldn’t be chewy.
If you did want to add some cooked chicken or prawns, you can do that when.
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