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Important: The questions I’ve included in each recipe from the Stroke Survivor perspective are just suggestions. I’ve put them in where I feel like it might be good to have a break in the conversation or where something from the surveys felt appropriate, but we might end up with very different questions. |
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Andrea: Hello! My name is Andrea. I’m a chef with # years experience teaching cooking to people of all different skill levels at Greenwich Pantry. I’m delighted to be working with the Stroke Association to bring you a series of cooking videos developed specifically for stroke survivors.
Stroke survivorAshley/Clement: And my name is ___. I had a ?? stroke # years ago. I’m here to learn more about cooking and to ask Andrea the tough questions about cooking after a strokehave been working for the Stroke Association for # years, with the team that manages My Stroke Guide. I’m here to ask Andrea a bunch of questions from stroke survivors.
Andrea: To keep me on my toes.
Stroke survivorAshley/Clement: That’s right. Now, before we get started, a little housekeeping. All the recipes in this video series have been approved by a nutritionist. The Stroke Association has also consulted with stroke survivors at every stage of developing these videos. A list of ingredients, equipment and methods will be available on the website linked below the video. Shall we get started?
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