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Important: The questions I’ve included in each recipe from the Stroke Survivor perspective are just suggestions. I’ve put them in where I feel like it might be good to have a break in the conversation or where something from the surveys felt appropriate, but we might end up with very different questions. |
A few notes on call outs:
It would be nice to have the prep and cook times appear on the video.
This would be good at the beginning and when they are mentioned in the body of the video.
It would also be good to have the prices appear on the video.
Not sure if we’d want to highlight the ingredients using a similar call out?
Intro for all Greenwich Pantry videos
Andrea: Hello! My name is Andrea. I’m a chef with # years experience teaching cooking to people of all different skill levels at Greenwich Pantry. I’m delighted to be working with the Stroke Association to bring you a series of cooking videos developed specifically for stroke survivors.
Stroke survivor: And my name is ___. I had a ?? stroke # years ago. I’m here to learn more about cooking and to ask Andrea the tough questions about cooking after a stroke.
Andrea: To keep me on my toes.
Stroke survivor: That’s right. Now, before we get started, a little housekeeping. All the recipes in this video series have been approved by a nutritionist. The Stroke Association has also consulted with stroke survivors at every stage of developing these videos. A list of ingredients, equipment and methods will be available on the website linked below the video. Shall we get started?
Andrea: Yeah, let’s go.
Individual scripts
Greenwich pantry: Beef stew (in a slow cooker or on the hob)
Greenwich pantry: Lentil and vegetable soup
Greenwich pantry: Marinara sauce (in a slow cooker or on the hob)
Greenwich pantry: Jollof rice
Greenwich pantry: Roast potatoes (in an air fryer on standard oven)
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