02:25

Take out “going back to safety in the kitchen” start with “this is…

Change the transition to a simple cut or fade

Music at conversation level and fade in or out gradually

Music at conversation level and fade in or out gradually

01:53

Remove question and answer about olive oil

03:41

Cut at “dexterity” so we don’t hear her say “due to your illness”

05:39

Keep all transitions consistent so if we are using dissolve in the other videos or the brush wipes keep it the same. I wouldn’t use a dip to black on this. So a dissolve for something where you’ve had to cut and the brush wipe used in the potatoes to show that time has passed between clips

no notes

0:01

Fix spelling and capitalisation to “Jollof rice” in title section

2:40

Jump from around 2:37 to 3:01 to remove the explanation of the specialty chopping board - not needed as it is repeated around the 5:00 mark

12:54

Question about removing the reference to Maggie. Could change to “seasoning cubes, [cut to different camera] like MSG, which is just really not good for you” and then Andrea saying “because of the salt content [jump] that’s why we’re using low salt variety”

16:31

Cut from Andrea leaving at 16:33 to 16:42 to remove the bit about the blood pressure