Recipe list for Greenwich Pantry
Once we have a decision, I’d like to cost these recipes up. Per serving would be nice, but a total price from a single supermarket would be best (Aldi tops YouGov’s most popular list and top of Which’s best as well).
Beef stew
In this recipe, we’ll show you how you can make beef stew on the hob or in a slow cooker. We’ll also include information about a vegetarian alternative.
Jollof rice recipe
In this recipe, we’re going to show you how to make Jollof Rice, a popular West African dish.
Marinara sauce
In this recipe, we’re going to show you how to make a simple tomato sauce that you can freeze and use whenever you want.
Roast potatoes (or other veggies)
In this recipe, we’re going to show you how to make perfect roast potatoes in either an air fryer or just in the oven.
Winter vegetable and lentil soup (vegan)
In this recipe, we’re going to make a vegan-friendly soup that can be made in a big batch and then frozen to eat later. We’ll also have some tips on changing the consistency for anyone with swallowing difficulties.