Call sheet for Production day 1: 22 Feb

When		Where	Parking

When		Where	Parking
9am Wednesday 22 February 2023 Day 2 of 3		Modern Kitchen Studio Unit 26 Battersea Business Centre 99-109 Lavender Hill London, SW11 5QL	Off street parking for unloading. One parking permit for one vehicle. Alternative parking is available at ASDA car park (7-10min walk) £13/car/10 hour day

			Start time	9 am
			Lunch	12 pm (provided)
			End time	5 pm
			Nearest hospital	Chelsea & Westminster Hospital 369 Fulham Rd. London SW10 9NH
Clement Oke
Ashley Tallyn	07961 800780

Name	Organisation	Time expected

Name	Organisation	Time expected
Steve Sklair	SklairFilms	9am - 5pm
Roozbeh Tavakoli	SklairFilms	9am - 5pm
Andrea Redwood	Greenwich Pantry	9am - 5pm
Lara Omoloja	Greenwich Pantry
Linda Hawes	Greenwich Pantry
Clement Oke	Stroke Association	9am - 5pm
Ashley Tallyn	Stroke Association	9am - 5pm

Recipe	Ingredients	Equipment

Recipe	Ingredients	Equipment
Marinara sauce prep	1 small onion partially chopped 2 cloves garlic partially chopped 1 tin chopped tomatoes Tin/tube tomato puree Bottle of dried basil Bottle of dried oregano Packet of brown sugar Bottle of balsamic vinegar Olive oil Bottle of salt Bottle of chilli flakes (Packet of gnocchi for the end?)	Large saucepan with lid Slow cooker Wooden spoon or alternative (stirring) Measuring spoons Tin opener (if needed) Knife and a chopping board
Beef stew	1 small onion, partially chopped 1 celery sticks, partially finely chopped 2 carrots, halved and cut into chunks Bottle of rapeseed oil Herbs and spices Bay leaves Fresh or bottle of thyme Fresh parsley Tube or tin of tomato purée Bottle of Worcestershire sauce Pack of low salt beef stock cubes 250g chopped beef 200g chopped mushrooms 300ml water	Large saucepan with a lid Slow cooker Frying pan Measuring spoons and jug Knife and chopping board Specialty chopping board Vegetable peeler Wooden spoon or alternative
Lentil and vegetable soup	Dried red lentils 2 carrots, partially chopped 3 sticks celery, partially sliced 2 small leeks, partially sliced Tin or tube of tomato purée Fresh thyme 3 large garlic cloves, partially chopped Packet of vegetable bouillon powder Bottle of ground coriander	Large pan with a lid Measuring jug and spoons Wooden spoon or alternative (stirring) Sieve Knife and chopping board Blender or stick blender
Roast potato prep	Bag of potatoes Bottle of smoked paprika Tube of garlic paste Bottle of salt Bottle of ground black pepper Bottle of olive oil	Large mixing bowl Wooden spoon or alternative (stirring) Knife and chopping board Measuring spoons Air fryer Roasting dish Large saucepan