Call sheet for Production day 2: 23 Feb

When		Where	Parking

When		Where	Parking
9am Thursday 23 February 2023 Day 3 of 3		Modern Kitchen Studio Unit 26 Battersea Business Centre 99-109 Lavender Hill London, SW11 5QL	Off street parking for unloading. One parking permit for one vehicle. Alternative parking is available at ASDA car park (7-10min walk) £13/car/10 hour day

			Start time	9 am
			Lunch	12 pm (provided)
			End time	5 pm
			Nearest hospital	Chelsea & Westminster Hospital 369 Fulham Rd. London SW10 9NH
Clement Oke
Ashley Tallyn	07961 800780

Name	Organisation	Time expected

Recipe	Ingredients	Equipment

Recipe	Ingredients	Equipment
Marinara sauce display	1 small onion partially chopped 2 cloves garlic partially chopped 1 tin chopped tomatoes Tin/tube tomato puree Bottle of dried basil Bottle of dried oregano Packet of brown sugar Bottle of balsamic vinegar Olive oil Bottle of salt Bottle of chilli flakes (Packet of gnocchi for the end?)	Large saucepan with lid Slow cooker Wooden spoon or alternative (stirring) Measuring spoons Tin opener (if needed) Knife and a chopping board
Roast potato display	Bag of potatoes Bottle of smoked paprika Tube of garlic paste Bottle of salt Bottle of ground black pepper Bottle of olive oil	Large mixing bowl Wooden spoon or alternative (stirring) Knife and chopping board Measuring spoons Air fryer Roasting dish Large saucepan
Jollof rice	Packet of long-grain brown rice 1 medium tomato, partially chopped 1/2 red bell pepper, partially chopped 1 small/medium onion, partially chopped 1 cloves garlic partially chopped 1/2 inch ginger, partially chopped 1/4 Scotch Bonnet pepper partially chopped Bottle of rapeseed oil Container of curry powder Bottle of thyme Tin or tube of tomato paste Packet of vegetable bouillon Measuring jug full of water	Large pot with a lid Blender Knife and chopping board Sieve Measuring spoons and jug